A classic chocolate drop cookie recipe using chocolate squares, brown sugar, and nuts. This vintage card lists ingredients for a rich, soft cookie spiced with a hint of nutmeg.
Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 1 C | Brown Sugar |
| 1 | Egg |
| 1/4 tsp | Nutmeg |
| 1/4 tsp | Soda (Baking Soda) |
| 2 sqs | Chocolate |
| 1/2 C | Butter |
| 3/4 C | Nuts |
| 1/4 tsp | Salt |
| 1/4 tsp | Baking Powder |
| 1 1/2 C | Flour |
Instructions
(Instructions inferred from standard cookie methods as card lists ingredients only)
- Cream butter and sugar. Add egg.
- Add chocolate (melted for chocolate dough, or chopped for chips).
- Mix in dry ingredients (flour, salt, nutmeg, soda, powder).
- Stir in nuts.
- Drop onto baking sheet and bake at 350°F.
