A vintage soft cookie recipe from Ursell using cooked carrots and shortening. These are baked at 350°F and finished with a zesty orange icing.
Author
Ursell
Recipe
| Measurements | Ingredients |
|---|---|
| 3/4 c | Sugar |
| 3/4 c | Shortening |
| 1 c | Cooked, chopped or strained Carrots |
| 1 | Egg |
| 1 tsp | Vanilla |
| 2 c | Flour |
| 2 t | Baking Powder (B. Pwd.) |
| dash | Salt |
| To Top | Orange Icing |
Instructions
- Cream sugar and shortening. Add egg, vanilla, and carrots.
- Add dry ingredients (flour, baking powder, salt).
- Bake at 350°F.
- Ice with orange icing.
