A simple and wonderfully fudgy brownie recipe from Jackie. This easy recipe uses Hershey’s chocolate syrup for a rich, classic chocolate flavor and a perfectly chewy texture.
Author
Jackie
Recipe
| Measurements | Ingredients |
|---|---|
| 1 cup (2 sticks) | Oleo (Margarine or Butter), softened |
| 1 cup | Sugar |
| 4 | Eggs |
| 1 cup + 1 Tbsp | Flour |
| 1 cup | Hershey Chocolate Syrup |
Instructions
- Preheat your oven to 350°F. Grease a 9x13 inch pan.
- In a large bowl, cream the softened oleo/butter and sugar together with an electric mixer until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- On low speed, gradually add the flour, mixing until it is just combined.
- Stir in the Hershey’s syrup until the batter is smooth and uniform in color.
- Pour the batter into the greased pan.
- Bake for 30 minutes, or until a toothpick inserted into the center comes out with moist, fudgy crumbs. Do not overbake.
- Let the brownies cool completely in the pan on a wire rack before cutting.
