A classic, one-bowl recipe for rich and fudgy cocoa brownies. This simple method uses melted margarine and cocoa powder to create a timeless, easy-to-make treat.
Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| ½ Cup + 2 Tbsp | Margarine, melted |
| 1 Cup | Sugar |
| 6 Tbsp | Cocoa Powder |
| 2 | Eggs |
| ¾ Cup | Flour |
| ½ tsp | Baking Powder |
| Pinch | Salt |
| 1 tsp | Vanilla Extract |
Instructions
- Preheat your oven to 325°F. Grease and flour a 9x9 inch square baking pan.
- In a medium mixing bowl, combine the melted margarine, sugar, and cocoa powder. Stir until well combined.
- Beat in the eggs, one at a time.
- In a separate small bowl, whisk together the flour, salt, and baking powder.
- Add the dry ingredients to the wet mixture and stir with a spatula until just combined. Do not overmix.
- Stir in the vanilla extract.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 30 minutes. The brownies are done when a wooden toothpick inserted near the center comes out with moist crumbs attached.
- Let the brownies cool completely in the pan on a wire rack before cutting into squares.
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