A classic and incredibly easy layered bar cookie. A buttery graham cracker crust is layered with coconut, chocolate chips, and nuts, then drenched in sweetened condensed milk and baked to gooey perfection.
Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 1/2 Cup (1 stick) | Butter or Margarine |
| 1 1/2 Cups | Graham Cracker Crumbs |
| 1 Can (3.5 oz) | Coconut Flakes |
| 1 pkg (6 oz) | Semi-Sweet Chocolate Chips |
| 1 Cup | Chopped Nuts |
| 1 Can (14 oz) | Sweetened Condensed Milk |
Instructions
- Preheat your oven to 375°F.
- Place the butter in a 13x9x2 inch baking pan and put it in the oven to melt.
- Remove the pan from the oven. Sprinkle the graham cracker crumbs evenly over the melted butter and press down firmly to create the crust.
- Layer the ingredients in the following order over the crust, sprinkling each one evenly:
- Coconut Flakes
- Semi-Sweet Chocolate Chips
- Chopped Nuts
- Pour the sweetened condensed milk evenly over the entire top.
- Bake for 25 minutes.
- Let the pan cool completely on a wire rack before cutting into bars.
