A classic, hard-crack toffee made with powdered sugar, butter, and molasses. Baking soda is added at the end for a light, brittle texture, and it’s finished with chopped nuts.
Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 1 C | Powdered Sugar |
| 1/4 lb | Butter |
| 1/2 C | Molasses |
| As Needed | Nuts, chopped |
| Pinch | Soda (Baking Soda) |
Instructions
- Grease a cooling pan.
- Cook sugar, butter and molasses until brittle (hard crack stage).
- Add soda + nuts.
- Pour into greased pan.
- Break into piece when cool.
