A quick, easy, and clever recipe for chocolate almond raisin clusters. This simple method uses the heat from freshly toasted almonds to melt the chocolate chips, creating a delicious no-fuss candy.
Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 1 Cup | Whole Unskinned Almonds |
| 2 Cups (12-oz pkg) | Semi Sweet Chocolate Chips |
| 1/2 Cup | Raisins |
Instructions
- Preparation: Preheat your oven to 350°F. Line a cookie sheet with waxed paper.
- Toast Almonds: Spread the almonds in a single layer on a baking pan. Toast in the oven for 10 minutes.
- Melt Chocolate: Immediately place the hot, toasted almonds in a medium bowl. Add the chocolate chips and stir continuously until the chips are completely melted and the almonds are coated.
- Combine: Stir in the raisins.
- Form Clusters: Drop by spoonfuls onto the waxed paper-lined cookie sheet.
- Chill: Chill in the refrigerator for 20 minutes, or until the clusters are firm.
Servings
Makes about 24
