A simple and delicious recipe from The Murphys for Pecan Bon Bons. These chewy, brownie-like little cakes are loaded with brown sugar and pecans and baked in tiny muffin cups for the perfect bite-sized treat.
Author
The Murphys
Recipe
| Measurements | Ingredients |
|---|---|
| 1/2 c. | Flour |
| 1/4 tsp. | Baking Powder |
| 1/4 tsp. | Salt |
| 2 | Large Eggs |
| 1 c. | Light Brown Sugar, packed |
| 1 c. | Chopped Pecans |
Instructions
- Preheat your oven to 350°F. Line tiny muffin cups with paper liners.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate large bowl, beat the eggs. Gradually add the brown sugar and beat until well combined.
- Add the dry ingredients to the egg mixture and stir until just incorporated.
- Fold in the chopped pecans.
- Spoon the batter into the prepared mini muffin cups.
- Bake for 8 to 10 minutes, or until the centers are set.
- Let the bon bons cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Store in an airtight container.
Servings
This recipe makes about 26 cookies.
