A simple, chewy, and rich baked dessert that’s packed with dates and nuts. The minimal flour content gives it a wonderful torte-like texture.
Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 1 Cup | Dates, chopped |
| 1 Cup | Nuts, chopped |
| 1 Tablespoon | Flour |
| 2 | Eggs |
| 1 Teaspoon | Baking Powder |
| 1 Cup | Sugar |
| 1 Teaspoon | Vanilla |
Instructions (Inferred)
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a small bowl, toss the chopped dates and nuts with the flour and baking powder.
- In a separate bowl, beat the eggs and sugar together until thick and pale. Beat in the vanilla.
- Gently fold the date and nut mixture into the egg mixture.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Cool completely before cutting into squares.
