Easy Mincemeat Fruit Cake

An incredibly simple and moist fruitcake that uses the convenience of prepared mincemeat and sweetened condensed milk. This “dump cake” style recipe is packed with candied fruit and walnuts.

Author

Unknown

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Recipe

Measurements	Ingredients
2 1/2 Cups	Sifted Flour
1 Teaspoon	Baking Soda
2	Eggs, slightly beaten
1 (14 oz) Can	Eagle Brand Milk (Sweetened Condensed Milk)
1 (28 oz) Jar	Mincemeat
2 Cups	Mixed Candied Fruit
1 Cup	Walnuts

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Instructions

1. Preheat your oven to 300°F. Grease a 9- or 10-inch tube pan and line it with greased parchment or wax paper.
2. In a separate bowl, sift together the flour and baking soda.
3. In a very large bowl, combine the slightly beaten eggs, sweetened condensed milk, mincemeat, candied fruits, and walnuts. Mix well.
4. Fold the sifted dry ingredients into the fruit mixture until just combined. The batter will be very thick.
5. Turn the batter into the prepared, lined pan.
6. Bake for 2 hours, or until the center springs back when lightly touched and a long skewer inserted into the center comes out clean.
7. Let the cake cool in the pan for 5 minutes.
8. Turn the cake out onto a wire rack to cool completely before slicing.

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