The ultimate easy dessert, this Apple Dump Dish layers apple pie filling, brown sugar, a dry spice cake mix, pecans, and butter in a pan and bakes into a warm, gooey, cobbler-like treat.
Author
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Recipe
| Measurements | Ingredients |
|---|---|
| 1 (21 oz) Can | Comstock Sliced Apples (Apple Pie Filling) |
| 1/4 Cup | Brown Sugar |
| 1 box | Spiced Cake Mix |
| 1/2 Cup | Chopped Pecans |
| 2 Sticks (1 Cup) | Butter |
Instructions
- Preheat your oven to 325°F. Grease a 9x13 inch Pyrex dish or similar baking pan.
- Pour the can of sliced apples into the bottom of the dish and spread them out evenly.
- Sprinkle the brown sugar over the apples.
- Sprinkle the dry spiced cake mix evenly over the layer of apples and sugar.
- Sprinkle the chopped pecans over the top of the cake mix.
- Slice the two sticks of butter into thin pats and arrange them evenly to cover the entire top of the cake.
- Bake for 1 hour. Serve warm, perhaps with a scoop of vanilla ice cream.
