Layered Chocolate Pudding Delight

A decadent, multi-layered dessert with a pecan crust, cream cheese filling, and a rich chocolate pudding topping. A classic potluck favorite.

Author

Unknown

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Recipe

Crust

Measurements	Ingredients
1 Cup	Flour
1 Stick	Oleo (Margarine), softened
1 Cup	Ground Pecans

Filling - Layer 1

Measurements	Ingredients
1 (8 Ounce) Package	Cream Cheese, softened
1 Cup	Powdered Sugar
1 Cup	Cool Whip

Filling - Layer 2

Measurements	Ingredients
1 Package	Instant Chocolate Pudding
1 Package	Instant Vanilla Pudding
3 Cups	Cold Milk

Topping

Measurements	Ingredients
Remainder of	9 Ounce Cool Whip Container

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Instructions

1. Crust: Preheat oven to 350°F. Combine flour, margarine, and ground pecans. Pat into a 9x13 inch pan and bake for 20 minutes. Let cool completely.
2. Layer 1: Mix the softened cream cheese, powdered sugar, and 1 cup of Cool Whip until smooth. Spread over the cooled crust.
3. Layer 2: Whisk the instant chocolate pudding mix, instant vanilla pudding mix, and cold milk together for 2 minutes. Pour over the cream cheese layer.
4. Topping: Spread the remaining Cool Whip over the pudding layer.
5. Chill for at least 4 hours before serving.

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