Sweet and Savory Apricot Casserole

A unique and delicious side dish or simple dessert, this apricot casserole features sweet apricot halves macerated in lemon juice and brown sugar, topped with a crunchy, savory cheese cracker crumble.

Author

Unknown

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Recipe

Measurements	Ingredients
2 (15 oz) Cans	Apricot Halves, drained
2	Lemons, juiced
1 cup	Packed Brown Sugar
1 ½ cups	Crumbled Cheese Crackers (e.g., Cheez-Its)
2 Tbsp	Butter, cut into small pieces

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Instructions

1. In a bowl, combine the drained apricot halves, the juice of two lemons, and the brown sugar. Let this mixture sit for 30 minutes.
2. Preheat your oven to 350°F.
3. Pour the apricot mixture into a casserole dish.
4. Cover the top of the apricots with the crumbled cheese crackers.
5. Dot the top of the crackers evenly with the small pieces of butter.
6. Bake for 30 minutes. Serve warm.

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