A simple and clever recipe from Minttie for making a classic poppy seed roll using the convenience of a hot roll mix. A sweet, rich poppy seed filling is spread over the dough, which is then rolled, shaped, and baked.
Author
Minttie
Recipe
| Measurements | Ingredients |
|---|---|
| 1 box | Hot Roll Mix |
| 1 | Egg |
| As Needed | Warm Water |
| 1 can | Poppy Seed Filling |
| As Needed | Butter, melted |
Instructions
- Prepare the hot roll mix according to the package directions, using the specified amount of warm water and one egg.
- Place the dough in a pre-warmed, greased bowl.
- Wring out a hot, damp cloth and place it over the top of the bowl.
- Let the dough rise in a warm, draft-free spot until it has doubled in size (about 1 hour).
- Turn the dough out onto a lightly floured surface.
- Using a rolling pin, roll the dough out into a large rectangle, about 1/4 inch thick.
- Spread the can of poppy seed filling over the entire surface of the dough.
- Roll up the dough tightly, like a jelly roll.
- Place the roll on a baking sheet, shaping it into a horseshoe or leaving it straight.
- Brush the top of the roll with melted butter.
- Bake according to the hot roll mix package directions (typically around 375°F for 20-25 minutes), or until golden brown.
