A savory and satisfying recipe from Margaret Freed for broiled cheese rolls. A flavorful mixture of cheddar, uncooked bacon, and green onions is spread on English muffins and broiled until bubbly.
Author
Margaret Freed
Recipe
| Measurements | Ingredients |
|---|---|
| ½ Pound (8 oz) | Grated Cheddar Cheese |
| 2 Strips | Bacon (uncooked, diced fine) |
| 5-6 | Green Onions, tops and all, chopped fine |
| 2 Tablespoons | Cooking Oil |
| ½ Teaspoon | Salt |
| ⅛ Teaspoon | Pepper |
| 1 Package (of 6) | English Muffins |
Instructions
- Preheat your broiler.
- In a bowl, combine the grated cheddar, finely diced uncooked bacon, finely chopped green onions, cooking oil, salt, and pepper. Mix well. (This mixture can be made ahead and kept in the refrigerator).
- Split the six English muffins in half.
- Spread the cheese mixture over each of the twelve muffin halves, covering them to the sides.
- Place the muffin halves on a broiler pan and broil about 4 inches from the heat for about 8 minutes, or until the topping is bubbly, browned, and the bacon is cooked through.
- Serve immediately while hot. For smaller appetizers, you can cut the rounds into wedges.
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