A simple and savory recipe for seasoned French bread. A fresh loaf is sliced and spread with a flavorful herb butter made with parsley, chives, scallions, and dill, then baked until warm and toasty.
Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 1 Loaf | French Bread |
| ¼ Pound (½ Cup) | Butter, At room temperature |
| 2 Tablespoons | Dried Parsley |
| 2 Tablespoons | Chives |
| 1 Bunch | Scallions (Green Onions) |
| 2 Tablespoons | Dill Seed or Dill Weed |
| ½ Teaspoon | Salt |
Instructions
- Preheat oven to 350°F (175°C).
- Cut the loaf of French bread into 1-inch slices, but do not cut all the way through the bottom crust.
- Finely chop the scallions (both white and green parts).
- In a bowl, combine the room-temperature butter, dried parsley, chives, finely chopped scallions, dill, and salt. Mix well to create a seasoned butter.
- Spread the seasoned butter generously between the slices of the French bread.
- Wrap the entire loaf in foil.
- Bake for 30 minutes.
- Serve warm.
