A remarkably simple and savory three-ingredient biscuit recipe, perfect as a side for any meal. This recipe uses biscuit mix and a can of beer to create incredibly easy, drop-style biscuits.
Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 4 Cups | Biscuit Mix (e.g., Bisquick) |
| 3 Tablespoons | Sugar |
| 1 (12 oz) Can | Beer (Room Temp) |
Instructions
- Preheat Oven to 350°F.
- Grease a 12-cup muffin tin.
- In a large bowl, combine the biscuit mix and sugar.
- Pour in the room-temperature beer and stir until just combined. The batter will be slightly lumpy.
- Spoon the batter into the prepared muffin tin, filling each cup about ⅔ full.
- Bake for 12-15 minutes, or until the biscuits are golden brown and a toothpick inserted into the center comes out clean.
- Let the biscuits cool in the muffin tin for a few minutes before serving.
Note
The recipe card says “biscuit dough” but the ingredients and method are for a quick bread using biscuit mix.
