A simple cake or quick bread recipe from Jill Miller. The exact nature of “Muldoves” is unknown, but the batter is a straightforward mix of flour, sugar, eggs, and oil.
Author
Jill Miller
Recipe
| Measurements | Ingredients |
|---|---|
| 4 | Eggs |
| 1 cup | Sugar |
| 3/4 cup | Vegetable Oil |
| 1/4 cup | Water |
| 2 1/5 cups | All-Purpose Flour |
| 2 teaspoons | Baking Powder |
Instructions
- Preheat oven to 350°F. Grease and flour a baking pan (a loaf pan or 8x8 inch square pan would be suitable).
- In a large bowl, beat the eggs and sugar together until light and combined.
- Stir in the oil and water.
- In a separate bowl, whisk together the flour and baking powder.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into the prepared pan.
- Bake for about 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Note
The original recipe card is very brief and does not include mixing instructions; standard baking steps have been provided for a complete guide. The title “Muldoves” is unusual and its meaning is unknown. The flour measurement of “2 1/5 cups” is also uncommon.
