A remarkably simple and savory three-ingredient muffin recipe. All you need is Bisquick, a little sugar, and a can of beer to make these quick and easy muffins.
Author
Unknown
Recipe
Instructions
- Preheat your oven to 350°F. Grease a 12-cup muffin tin.
- In a medium bowl, combine the Bisquick and sugar.
- Pour in the can of beer and stir with a spoon or spatula until the ingredients are just blended. Do not overmix.
- Pour the batter into the prepared muffin tins, filling each cup about two-thirds full.
- Bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Servings
Makes 12
