Pumpkin Bread (Small Batch)

A simple, classic recipe for a single loaf of moist and spicy pumpkin nut bread. Perfect when you want a smaller batch of this autumn favorite.

Author

Unknown

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Recipe

Measurements	Ingredients
1 1/2 cups	Flour
1/2 teaspoon	Baking Soda
1/2 teaspoon	Salt
1 1/2 teaspoons	Cinnamon
1 cup	Sugar
1 cup	Pumpkin puree
2	Eggs
A little over 1/2 cup	Oil
1/2 cup	Nuts

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Instructions

1. Preheat the oven to 350°F. Grease and flour a standard loaf pan.
2. In a large bowl, whisk together the flour, baking soda, salt, and cinnamon.
3. In a separate bowl, combine the sugar, pumpkin, eggs, and oil. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir with a spatula until just combined.
5. Fold in the nuts.
6. Pour the batter into the prepared loaf pan.
7. Bake for approximately 1 hour, or until a tester inserted into the center comes out clean.
8. Let the loaf cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely before slicing.

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