A classic recipe for a “Russian Tea” flavoring mix. This simple concoction combines finely chopped candied fruits with whole cloves and lemon juice to create a fragrant spoonful to stir into hot tea.
Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 2 Tbsp | Candied Orange Peel |
| 1 slice | Candied Pineapple |
| 10 | Candied Cherries |
| 1 Tbsp | Whole Cloves |
| 3 Tbsp | Lemon Juice |
Instructions
For the Mix:
- Finely chop the candied orange peel, candied pineapple, and candied cherries.
- In a small bowl, combine the chopped fruits with the whole cloves and lemon juice.
- Stir well. Store the mixture in a small, airtight jar in the refrigerator.
To Serve:
- Brew a cup of hot black tea.
- Add a heaping teaspoon of the fruit mixture into the hot tea and stir.
