A classic, comforting instant ‘Russian Tea’ mix recipe from Joyce. This tangy and spiced drink mix combines Tang, lemonade, instant tea, and warm spices for a quick and easy treat.
Author
Joyce
Recipe
| Measurements | Ingredients |
|---|---|
| 1 (18 oz) container | Tang (or enough to make 4 qts) |
| 1 package | Lemonade Mix (enough to make 1 qt) |
| ¾ cup | Instant Tea |
| 2 tsp | Ground Cinnamon |
| 1 tsp | Ground Cloves |
| 2 cups (Optional) | Sugar |
Instructions
- In a large bowl, combine the Tang, lemonade mix, instant tea, ground cloves, and ground cinnamon. If you prefer a sweeter tea, add the optional sugar as well.
- Stir or whisk until all the ingredients are thoroughly combined.
- Store the mix in a tightly sealed jar or container.
- To Serve: Add two heaping teaspoons of the mix to a mug of hot water and stir until dissolved. Adjust the amount of mix to your taste.
