A classic instant spiced tea mix from Celina Engle. This recipe combines the zesty citrus flavors of Tang and lemonade with instant tea and warm spices for a quick and comforting hot beverage.
Author
Celina Engle
Recipe
| Measurements | Ingredients |
|---|---|
| 2 Cups | Tang |
| 2 Cups | Sugar |
| 1 (3 oz) package | Lemonade Mix |
| 1 tsp | Cinnamon |
| 1 tsp | Ground Cloves |
| 3/4 - 1 Cup | Instant Tea |
Instructions
- In a large bowl, combine all ingredients: Tang, sugar, lemonade mix, cinnamon, ground cloves, and instant tea.
- Mix well with a whisk to ensure everything is evenly distributed and there are no clumps.
- Store the finished mix in a tightly sealed container.
- To serve, use 2 rounded teaspoons per average-sized mug of hot water. Stir until dissolved.
