A warm and comforting punch, perfect for the holidays. This simple recipe combines cranberry juice, apricot nectar, and lemon juice, enriched with butter for a smooth, classic flavor.
Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 1 Pint (2 Cups) | Cranberry Juice |
| 12 Ounces | Apricot Nectar |
| 2 Tablespoons | Lemon Juice |
| 2 Tablespoons | Butter |
| Optional | Lemon Slices (for garnish) |
| Optional | Spirits (e.g., Rum, Brandy) |
Instructions
- In a medium saucepan, combine the cranberry juice, apricot nectar, lemon juice, and butter.
- Heat over medium heat, stirring occasionally, until the butter is melted and the punch is hot. Do not allow it to boil.
- Ladle the hot punch into mugs.
- If desired, add a shot of your preferred spirit (like rum or brandy) to each mug and stir.
- Garnish with a fresh lemon slice and serve immediately.
Note
6 Servings
