A simple and refreshing large-batch party punch. This recipe combines the sweet and tangy flavors of lemonade, pineapple juice, and apricot nectar, topped with fizzy ginger ale.
Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 5 (6 oz) cans | Frozen Lemonade Concentrate, thawed |
| 60 ounces | Unsweetened Pineapple Juice, chilled |
| 60 ounces | Apricot Nectar, chilled |
| 2 (2-liter) bottles | Ginger Ale, chilled |
Instructions
- In a very large punch bowl or beverage dispenser, combine the thawed lemonade concentrate, pineapple juice, and apricot nectar.
- Stir well until the mixture is uniform.
- (Optional) Chill the juice base for at least an hour.
- Just before serving, gently pour in the chilled ginger ale and stir briefly.
- Serve immediately in cups over ice.
