A simple and delicious non-alcoholic punch with tropical flavors. This easy three-ingredient recipe combines creamy coconut, sweet pineapple juice, and fizzy ginger ale.

Author

Unknown


Recipe

MeasurementsIngredients
1 (8.5 ounce) canCream of Coconut
3 cupsPineapple Juice, chilled
1 (12 ounce) canGinger Ale, chilled

Instructions

  1. In a 1-quart pitcher or a punch bowl, stir or whisk the cream of coconut and pineapple juice together until they are smooth and well-mixed.
  2. Just before serving, gently stir in the chilled ginger ale.
  3. Serve immediately over ice.