A simple and classic recipe for an old-fashioned chocolate milkshake. This version uses a whole egg to create a rich, frothy texture without any ice cream.
Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 1 Cup | Chocolate Milk |
| 1 | Egg |
| 3 | Ice Cubes |
Instructions
- Combine the chocolate milk, egg, and ice cubes in a blender.
- Blend on high speed until the ice is crushed and the drink is smooth and frothy.
- Pour into a tall glass and serve immediately.
Warning
This recipe contains a raw egg. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for young children, the elderly, pregnant individuals, and those with weakened immune systems.
