A simple, large-batch recipe for a rich and creamy instant hot cocoa mix. This mix from Joyce is perfect for keeping on hand for a quick treat or giving as a gift.
Author
Joyce
Recipe
| Measurements | Ingredients |
|---|---|
| 1 cup | Cocoa Powder |
| 2 cups | Sugar |
| 5 ½ cups | Powdered Milk |
| 1 cup | Nondairy Creamer (e.g., Coffeemate) |
| 1 ½ tsp | Salt |
Instructions
- In a very large bowl, combine the cocoa, sugar, powdered milk, nondairy creamer, and salt.
- Whisk or stir until all the ingredients are thoroughly combined and the mixture is a uniform color.
- Store the mix in a large jar or airtight container.
- To Serve: Use ¼ to ⅓ cup of the mix per mug of boiling water. Stir well until dissolved.
