A delightful instant spiced mocha mix recipe from Jayce. This blend combines the richness of cocoa and coffee with the warmth of cinnamon and nutmeg for a perfect cozy beverage.
Author
Jayce
Recipe
| Measurements | Ingredients |
|---|---|
| 1 Cup | Nondairy Creamer (like Pream) |
| 1 Cup | Cocoa Mix (like Swiss Miss) |
| ⅔ Cup | Instant Coffee |
| ½ Cup | Sugar |
| ½ tsp | Cinnamon |
| ¼ tsp | Nutmeg |
Instructions
- In a large bowl, mix together the nondairy creamer, cocoa mix, instant coffee, sugar, cinnamon, and nutmeg.
- Stir until thoroughly combined.
- Store the mix in an airtight container.
- To serve, use 3-4 heaping teaspoons of the mix per cup of hot water or milk, and stir until dissolved.
