A simple and heartwarming recipe for classic mulled apple cider, simmered with cinnamon sticks and whole cloves for a perfectly spiced warm beverage.
Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 1 1/2 Qts | Apple Cider |
| 2 Tbsp | Sugar |
| 4 | 3” Cinnamon Sticks |
| 10 | Whole Cloves |
| Optional | Lemon Slices |
Instructions
- In a large saucepan or stockpot, combine the apple cider, sugar, cinnamon sticks, and whole cloves.
- Bring the mixture to a boil over medium-high heat, stirring to ensure the sugar dissolves completely.
- Once it reaches a boil, reduce the heat to low, cover, and let it simmer for at least 30 minutes.
- Strain the cider through a fine-mesh sieve to remove the cinnamon sticks and cloves.
- Ladle the warm cider into mugs. Garnish with a thin lemon slice, if desired.
