A robust and fruity red wine sangria, fortified with a shot of brandy and flavored with fresh-squeezed orange and lemon juice. Garnished with fresh apple and orange slices.
Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 1 bottle (750ml) | Burgundy Wine |
| 1 shot (1.5 oz) | Brandy or Cognac |
| Juice of 2 | Oranges |
| Juice of 1 | Lemon |
| ½ - ¾ cup | Sugar (adjust to taste) |
| Garnish | |
| As needed | Wedges of cored, unpeeled Apple |
| As needed | Slices of unpeeled Orange |
| As needed | Ice |
Instructions
- In a large pitcher, combine the Burgundy wine, brandy, fresh juice from the oranges and lemon, and sugar.
- Stir well until the sugar is completely dissolved. Adjust sweetness to your taste.
- For the best flavor, cover and chill in the refrigerator for at least one hour.
- Just before serving, add the fresh apple wedges and orange slices to the pitcher.
- Serve in glasses over ice.
