A timeless and easy-to-make red wine sangria. This recipe combines Burgundy wine with the bright flavors of orange and lemon juice for a simple, refreshing party punch.
Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 1 bottle (750ml) | Burgundy Wine |
| 1 cup | Orange Juice |
| 2 tbsp | Lemon Juice |
| ¼ cup | Sugar |
| Garnish | |
| As needed | Lemon Slices |
| As needed | Orange Slices |
| As needed | Ice |
Instructions
- In a large pitcher, combine the Burgundy wine, orange juice, lemon juice, and sugar.
- Stir vigorously until the sugar is completely dissolved.
- For best flavor, cover and refrigerate for at least one hour to allow the flavors to meld.
- Just before serving, add a few fresh lemon and orange slices to the pitcher for garnish.
- Serve in glasses over ice.
