A refreshing and sophisticated party punch, this Limonada combines fresh lemon juice, sweet sherry, and two types of dry wine for a perfectly balanced drink. Serve chilled over ice.
Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 8 | Lemons (for juice) |
| 2 | Lemons (for slices) |
| 1 cup | Powdered Sugar |
| ½ cup | Sweet Sherry |
| 1 bottle (750ml) | Rosé Wine, dry |
| 1 bottle (750ml) | Chablis Wine, dry |
| As needed | Cracked Ice (for serving) |
Instructions
- Squeeze the juice from 8 of the lemons into a large punch bowl or pitcher. Thinly slice the remaining 2 lemons and add them to the juice.
- Sprinkle the powdered sugar over the lemon juice and slices. Pour in the sweet sherry and stir gently until the sugar has completely dissolved.
- Gently pour in the chilled bottle of rosé and the chilled bottle of Chablis. Stir to combine.
- Refrigerate for at least 2 hours to allow the flavors to meld and chill thoroughly.
- Serve in glasses half-filled with cracked ice.
