A creamy and frothy classic fizz cocktail made in a blender. This recipe combines gin or vodka with milk, half-and-half, and a whole egg for a rich, smooth texture.
Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 6 | Ice Cubes |
| ½ cup | Milk |
| ½ cup | Half-and-Half |
| ⅔ cup | Gin or Vodka |
| ⅔ cup | Sweet & Sour Mix |
| 1 | Whole Egg |
Instructions
- In a blender, combine the ice cubes, milk, half-and-half, gin or vodka, sweet & sour mix, and the whole egg.
- Secure the lid and blend on high speed until the mixture is smooth, frothy, and the ice is completely crushed.
- Pour into chilled glasses and serve immediately.
Warning
This recipe contains a raw egg. Consuming raw or undercooked eggs may increase your risk of foodborne illness.
