A simple and creamy three-ingredient after-dinner drink. This recipe card, titled “Brandy Alexander,” offers a unique variation using Kahlua, white creme de cacao, and cream for a smooth, coffee-chocolate flavored cocktail.
Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 1 part (1 oz) | Kahlua |
| 1 part (1 oz) | White Creme de Cacao |
| 1 part (1 oz) | Cream (or Half-and-Half) |
Instructions
- Combine Kahlua, white creme de cacao, and cream in a shaker filled with ice.
- Shake well until thoroughly chilled.
- Strain into a chilled champagne or coupe glass.
Note
The original recipe card is titled “Brandy Alexander,” but the ingredients listed create a different (but delicious!) creamy, coffee-liqueur based cocktail. A traditional Grasshopper uses crème de menthe, while a traditional Brandy Alexander uses brandy.
