A vintage-style shrimp cocktail salad featuring cooked shrimp, celery hearts, and sweet pickle relish mixed into a ketchup-based dressing. A simple, chilled appetizer.
Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 1 pound | Shrimp, shelled, cooked, and chilled |
| 1 cup | Ketchup (or more, to taste) |
| 1/2 cup | Sweet Pickle Relish |
| 1 cup | Chopped Celery Hearts |
Instructions
- If using large shrimp, you may want to roughly chop them into bite-sized pieces.
- In a medium bowl, combine the chilled cooked shrimp, ketchup, sweet pickle relish, and chopped celery hearts.
- Stir everything together until the shrimp and celery are evenly coated in the sauce.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve chilled in small bowls or cocktail glasses.
