Beer Rarebit Fondue

A savory and tangy fondue inspired by Welsh rarebit, this dish features sharp cheddar cheese melted with beer, ginger ale, and seasonings. It’s perfect for dipping bread, vegetables, and meat.

Author

The Green Pen

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Recipe

Measurements	Ingredients
For the Fondue:
4 cups	Shredded Sharp Natural Cheddar Cheese
1/4 cup	Beer
1/4 cup	Ginger Ale
2 tsp	Worcestershire Sauce
1/2 tsp	Dry Mustard
1/8 tsp	Garlic Powder
1 dash	Hot Pepper Sauce
1 tbsp	Cornstarch
2 tbsp	Water
For Dipping:
As Needed	French Bread Cubes, Raw Vegetables, Cooked Meat

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Instructions

1. Ensure the shredded cheese is at room temperature. In a medium bowl, use an electric mixer at low speed to blend the cheese.
2. Slowly add the beer and ginger ale while mixing. Continue to beat until the mixture is fluffy.
3. Add the Worcestershire sauce, dry mustard, garlic powder, and hot pepper sauce. Beat again until everything is well combined.
4. Transfer the cheese mixture to a fondue pot or a medium saucepan over low-medium heat.
5. Heat the mixture, stirring frequently, until it is melted and smooth.
6. In a small bowl, whisk together the cornstarch and 2 tablespoons of cold water to create a slurry.
7. Pour the slurry into the melted cheese mixture. Continue to cook and stir until the fondue thickens and begins to bubble, about 1-2 minutes.
8. Serve immediately in the fondue pot to keep warm.

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Note

Serve with French bread cubes, raw vegetables, and cooked meat for dipping.

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