A quick and easy guacamole recipe made with fresh avocados, lime juice, green chiles, and picante sauce. A perfect, classic dip for any occasion.
Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 4 to 6 | Ripe Avocados |
| Juice of 1/2 | Lime |
| To Taste | Garlic Salt |
| 1 (4 oz) can | Chopped Green Chiles, drained |
| 1/4 - 1/2 cup | Pace Picante Sauce (or to taste) |
Instructions
- Cut the avocados in half, remove the pits, and scoop the flesh into a medium bowl.
- Using a fork or a potato masher, mash the avocados to your desired consistency (chunky or smooth).
- Squeeze the lime juice over the avocados and stir it in, along with garlic salt to taste.
- Gently fold in the drained green chiles and the picante sauce, adding more picante sauce if you prefer a thinner or spicier dip.
- Taste and adjust seasonings if necessary. Serve immediately with tortilla chips to prevent browning.
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