A classic and crowd-pleasing party appetizer featuring seven distinct layers of flavor and texture, from creamy refried beans and guacamole to zesty salsa and cheese. Perfect for any gathering and served chilled with tortilla chips.
Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 1 (16 ounce) can | Refried Beans |
| 2 | Avocados, mashed |
| 1 pint (16 oz) | Sour Cream |
| 1 (16 oz) jar | Salsa (mild or medium) |
| 3-4 | Green Onions, chopped |
| approx. 2 cups | Grated Cheddar Cheese |
| 1 (2.25 oz) can | Chopped Olives, drained |
Instructions
- In a clear serving dish (like a glass pie plate or trifle bowl), spread the refried beans evenly across the bottom to create the first layer.
- Carefully spread the mashed avocados over the beans for the second layer.
- Add the third layer by spreading the sour cream evenly over the avocados.
- Gently pour and spread the salsa over the sour cream for the fourth layer.
- Sprinkle the chopped green onions evenly over the salsa.
- Add a generous layer of grated cheddar cheese.
- Finish by topping with the chopped olives.
- Cover and refrigerate for at least 30 minutes before serving to allow the dip to set.
Note
Serve with regular or nacho-flavored tortilla chips.
