An incredibly simple and fast recipe for baked appetizers. A savory mixture of mayonnaise and cheese is spread on crackers or bread and baked for just three minutes until hot and bubbly.
Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 1/2 cup | Mayo (Mayonnaise) |
| 1/4 cup | Grated or Shredded Cheese (e.g., Parmesan, Cheddar) |
| To Taste | Salt & Pepper |
| Approx. 24 | Crackers or small Bread Slices (for the base) |
Instructions
1. Preheat your oven to 375°F (190°C). 2. In a small bowl, combine the mayonnaise, cheese, and a pinch of salt and pepper. Stir until well mixed. 3. Arrange your choice of base (crackers, baguette slices, etc.) in a single layer on a baking sheet. 4. Spoon a small amount of the cheese mixture onto each cracker or bread slice. 5. Bake for exactly 3 minutes, or just until the topping is hot and bubbly. 6. Serve immediately.
