An easy and flavorful cheese ball featuring the classic taste of ranch dressing blended with cream cheese and chives. Coated in crunchy walnuts or fresh parsley, it’s a simple yet delicious appetizer for any occasion.
Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| For the Cheese Ball: | |
| 1 Pound (16 oz) | Cream Cheese, softened |
| ¾ cup | Ranch Dressing |
| 1 tbsp | Chives, chopped |
| ½ tsp | Paprika |
| ½ tsp | Seasoning Salt |
| ½ tsp (Optional) | Onion Salt |
| For the Coating: | |
| Approx. 1 cup | Chopped Walnuts or Parsley |
Instructions
1. In a medium bowl, combine the softened cream cheese, ranch dressing, chopped chives, paprika, seasoning salt, and optional onion salt. 2. Mix with a spatula or an electric mixer on low speed until all ingredients are fully incorporated and the mixture is smooth. 3. Shape the mixture into a ball. For easier handling, you can chill the mixture for 30 minutes before shaping. 4. Spread the chopped walnuts or parsley on a plate and roll the cheese ball in the coating until it is covered on all sides. 5. Wrap the cheese ball in plastic wrap and chill for at least one hour, or until firm. (This cheese ball also freezes well for future use.)
